© 1990 Oxford University Press
research-article |
Lack of a protective effect of menhaden oil on skin tumor promotion by 12-O-tetradecanoylphorbol-13-acetate
Division of Nutrition, The University of Texas at Austin Austin, TX 78712
1The University of Texas M.D.Anderson Cancer Center Science Park Research Division, Smithville, TX 78957, USA
Fish oil has been shown to have a protective effect in some cancer models. To determine whether fish oil alters skin tumorigenesis, a study was designed using the initiation-promotion mouse skin carcinogenesis model, feeding mice during the promotion stage a constant overall amount of dietary fat (10%) In which the levels of menhaden oil (MO) varied from0 to 8.5% or corn oil (CO) at 10%. SENCAIR mice were initiated with 10 nmol dimelhylbenz[a]anthracene. Two weeks later mice were divided into five groups and maintained on one of the following AIN-76 based diets consisting of: 8.5% coconut oil (CT)/1.5% CO (diet A); 1% MO/7.5% CT/1.5% Co (diet B); 4% MO/4.5% CT/1.5% CO (diet C); 8.5% MO/1.5% CO (diet D); or 10% CO (diet E). Two weeks later, promotion with twice weekly applications of 1 µg 12-0- tetradecanoylphorbol-13-acetate (TPA) was begun and continued for 24 weeks. No statistically significant differences in kcal food consumed or body wts were observed between diet groups during the study. The final papilloma and carcinoma incidence was not different among the diet groups. However, differences were seen In the rate of papilloma appearance with the group fed diet E (10% CO) being the slowest and diet B being the most rapid. un a parallel study, ornithine decarboxylase activity, a suggested marker of promotion, was greatly elevated in the epidermis of all TPA-treated miceand the effect of diet tended to reflect the different rates of tumor formation observed among the groups. These data indicate that the diets containing fish oil were not protective in the final Incidence of tumor formation and suggest that a better understanding of the complex Interactions is warranted before recommendations are made to alter the human diet for cancer prevention.