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© 1995 Oxford University Press

research-article

Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4, 5-b]-pyridine (PhIP)-induced mammary gland carcinogenesis by antioxidants in F344 female rats

Masao Hirose 4, Keisuke Akagi, Ryohei Hasegawa, Makoto Yaono, Toshio Satoh 1, Yukihiko Hara 2, Keiji Wakabayashi 3 and Nobuyuki Ito

First Department of Pathology, Nagoya City University, Medical School 1 Kawasumi, Mizuho-cho, Mizuho-ku, Nagoya 467
1Faculty of Pharmacological Sciences, Tokushima Bunri University Yamashiro-cho, Tokushima 770
2Food Research Laboratories, Mitsui Norin Co. Ltd Fujieda, Shizuoka 426
3Department of Biochemistry, National Cancer Center Institute 5-1-1 Tsukiji, Chuo-ku, Tokyo 104, Japan

4To whom correspondence should be addressed

Chemopreventive effects of the antioxidants 1-O-hexyl-2, 3, 5-trimethylhydroquinone (HTHQ), 3-0-ethylascorbic acid (EAsA), 3-O-dodecylcarbomethylascorbic acid (DAsA), green tea catechins (GTC) and ellagic acid on 2-amino- 1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP)-induced mammary carcinogenesis were examined in female F344 rats. Groups of 20–21 6-week-old rats were maintained on a powdered diet containing 0.02% PhIP alone, PhIP together with 0.5% HTHQ, 1% EAsA, 1% DAsA, 1% GTC or 0.1% ellagic acid, these antioxidants alone or basal diet alone without supplement for 52 weeks. The survival rates of PhIP plus antioxidant groups at the end of the experiment were higher than that of the PhIP alone group. Sequential observation of palpable mammary tumors demonstrated only one tumor by week 52 in the PhIP plus HTHQ group, whereas 40% of the rats receiving PhIP alone had tumors by this time point. The final incidence of mammary adenocarcinomas was significantly decreased in the PhIP plus HTHQ group (4.8%, P<0.01) as compared to the PhIP alone value (40%). Although statistically not significant, incidences of adenocarcinomas in the other antioxidant-treated groups (23.8–28.6%) were also lower than in the PhIP alone group. Furthermore, the incidence of large intestinal tumors in the PhIP plus HTHQ group (0%) showed a tendency to decrease relative to the PhIP alone group (16.7%). These results indicate that antioxidants, particularly HTHQ, exert a potent chemopreventive action against PhIP-induced carcinogenesis.


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