Skip Navigation

This Article
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (43)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Rogers, A. E.
Right arrow Articles by Yang, S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Rogers, A. E.
Right arrow Articles by Yang, S.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Carcinogenesis, Vol 19, 1269-1273, Copyright © 1998 by Oxford University Press


ARTICLES

Black tea and mammary gland carcinogenesis by 7,12- dimethylbenz[a]anthracene in rats fed control or high fat diets

AE Rogers, LJ Hafer, YS Iskander and S Yang
Mallory Institute of Pathology and Department and Laboratory Medicine, Boston University School of Medicine, 02118, USA. aerogers@BU.edu

Epidemiological studies suggest that tea may reduce cancer risk, and in laboratory rodents, chemopreventive effects of tea or purified extracts of tea have been demonstrated in lung, gastrointestinal tract and skin. There is some evidence of chemoprevention by tea in the mammary gland, but the data are not conclusive. In order to evaluate more fully the possible influence of black tea on 7,12-dimethylbenz[a]anthracene (DMBA)-induced mammary gland tumors in the female S-D (Sprague-Dawley) rat, three large studies were performed: experiment 1, tumorigenesis in rats fed AIN-76A diet and given 25 mg/kg DMBA and 1.25 or 2.5% whole tea extract or water to drink; experiment 2, tumorigenesis in rats given 15 mg/kg DMBA and the same diet and fluids as in experiment 1; experiment 3, tumorigenesis in rats fed control or HF (high fat, corn oil) diet and given 15 mg/kg DMBA and 2% tea or water to drink. Tea was given throughout the experiment; DMBA was given by gastric gavage at 8 weeks of age. There was no consistent effect of tea on tumorigenesis in rats fed AIN-76A diet; there was, however, evidence in experiment 3 of a reduction of tumorigenesis by tea in rats fed the HF diet. In experiment 3, rats fed the HF diet and given water showed the expected increase in tumor burden (number and weight) compared with rats fed control diet. However, rats fed the HF diet and given 2% tea showed no increase in tumor burden; their tumor burden was significantly lower than in rats fed the HF diet and given water (P < 0.01) and was not different from rats fed control diet and given water or tea. In addition, in experiment 3, the number of malignant tumors per tumor- bearing rat was increased by the HF diet in water-drinking rats (P < 0.01) but not in tea-drinking rats. Therefore, it appears that tea partially blocked the promotion of DMBA-induced mammary tumorigenesis by the HF diet.
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Cancer Res.Home page
K. Belguise, S. Guo, S. Yang, A. E. Rogers, D. C. Seldin, D. H. Sherr, and G. E. Sonenshein
Green Tea Polyphenols Reverse Cooperation between c-Rel and CK2 that Induces the Aryl Hydrocarbon Receptor, Slug, and an Invasive Phenotype
Cancer Res., December 15, 2007; 67(24): 11742 - 11750.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
C.-L. Sun, J.-M. Yuan, W.-P. Koh, and M. C. Yu
Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies
Carcinogenesis, July 1, 2006; 27(7): 1310 - 1315.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
I. A. Siddiqui, N. Zaman, M. H. Aziz, S. R. Reagan-Shaw, S. Sarfaraz, V. M. Adhami, N. Ahmad, S. Raisuddin, and H. Mukhtar
Inhibition of CWR22R{nu}1 tumor growth and PSA secretion in athymic nude mice by green and black teas
Carcinogenesis, April 1, 2006; 27(4): 833 - 839.
[Abstract] [Full Text] [PDF]


Home page
Cancer Res.Home page
A. H. Wu, C.-C. Tseng, D. Van Den Berg, and M. C. Yu
Tea Intake, COMT Genotype, and Breast Cancer in Asian-American Women
Cancer Res., November 1, 2003; 63(21): 7526 - 7529.
[Abstract] [Full Text] [PDF]


Home page
Cancer Res.Home page
J. Lu, C.-T. Ho, G. Ghai, and K. Y. Chen
Differential Effects of Theaflavin Monogallates on Cell Growth, Apoptosis, and Cox-2 Gene Expression in Cancerous versus Normal Cells
Cancer Res., November 1, 2000; 60(22): 6465 - 6471.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
C. S. Yang, J. Y. Chung, G.-y. Yang, S. K. Chhabra, and M.-J. Lee
Tea and Tea Polyphenols in Cancer Prevention
J. Nutr., February 1, 2000; 130(2): 472 - 472.
[Abstract] [Full Text]


Home page
CarcinogenesisHome page
V. E. Steele, G. J. Kelloff, D. Balentine, C. W. Boone, R. Mehta, D. Bagheri, C. C. Sigman, S. Zhu, and S. Sharma
Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays
Carcinogenesis, January 1, 2000; 21(1): 63 - 67.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.