Carcinogenesis Advance Access published online on September 11, 2003
Carcinogenesis, doi:10.1093/carcin/bgg167
© 2003 by Oxford University Press
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MOLECULAR EPIDEMIOLOGY AND CANCER PREVENTION
1 Institute of Cancer Research, Borschkegasse 8a, A-1090 Vienna, Austria
* Corresponding author. E-mail: siegfried.knasmueller{at}univie.ac.at.
Received 13 May 2003
; revised 14 August 2003
; accepted 20 August 2003
Aim of the present study was the investigation of the impact of four different lactobacilli (LB) strains, namely Lactobacillus bulgaricus #291, Streptococcus thermophilus #F4, Streptococcus thermophilus V3 and Bifidobacterium longum #BB536, which are used for the production of yogurt on the DNA-damaging effects of heterocyclic aromatic amines (HCAs). Male F344 rats were treated orally with HCA-mixtures containing PhIP, MeIQx, DiMeIQx, A
Prevention of heterocyclic amine induced DNA-damage in colon and liver of rats by different lactobacilli strains
2 Institute of Analytical Chemistry, Waehringer Strasse 38, A-1090 Vienna, Austria
3 Institute of Environmental Hygiene, Kinderspitalgasse 15, A-1090 Vienna, Austria
4 Department of Diary Research and Microbiology, Agricultural University, Gregor Mendel Strasse 33, A-1180, Vienna, Austria
C, and IQ, which were representative for the HCA distribution found in either fried beef ("beef-mix") or chicken ("chicken-mix"). Suspensions of the LB were given by gavage to the animals simultaneously with and at different time periods before the administration of the HCAs. Subsequently, the extent of DNA-migration was measured in colon and liver cells in single cell gel electrophoresis (SCGE) assays. All four strains, caused complete inhibition of DNA-damage induced with beef-mix after administration of 1 x 1010 LB cells/animal, whereas with chicken-mix only marginal (non-significant) effects were seen. The inhibition of beef induced DNA-damage was dose dependent and was still significant when 1 x 107 cells/animal were administered. Time kinetics studies showed that the protective effects were still significant, when the LB were given 12 h before the beef-mix. Comparison of the present results with chemical analytical data from in vitro experiments suggest that the strong reduction of DNA-migration seen in the animals can be only partly explained by direct binding effects. The results of the present study show that LB are highly protective towards the genotoxic effects of HCAs under conditions which are relevant for humans and provide a possible explanation for the reduced colon cancer rates observed in some studies in individuals with either high LB-counts in their feces or with a high consumption of LB-containing foods.![]()
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