Skip Navigation



Carcinogenesis Advance Access published online on June 13, 2006

Carcinogenesis, doi:10.1093/carcin/bgl082
This Article
Right arrow Advance Access manuscript (PDF) Freely available
Right arrow All Versions of this Article:
27/11/2322    most recent
bgl082v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Raschke, M.
Right arrow Articles by Pool-Zobel, B. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Raschke, M.
Right arrow Articles by Pool-Zobel, B. L.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2006. Published by Oxford University Press. All rights reserved. For permissions, please email: journals.permissions@oxfordjournals.org
Received November 16, 2005
Revised March 27, 2006
Accepted May 19, 2006

CARCINOGENESIS

Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress

Marian Raschke 1, Ian R. Rowland 2, Pamela J. Magee 2, and Beatrice L. Pool-Zobel 1 *

1 Department of Nutritional Toxicology, Friedrich-Schiller-University of Jena, Dornburger Strasse 25, 07743 Jena, Germany
2 Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Northern Ireland BT52 1SA

* To whom correspondence should be addressed.
Beatrice L. Pool-Zobel, E-mail: b8pobe{at}uni-jena.de


   Abstract

Prostate cancer is one of the most frequent cancer types in Western societies and predominately occurs in the elderly male. The strong age-related increase of prostate cancer is associated with a progressive accumulation of oxidative DNA damage which is presumably supported by a decline of the cellular antioxidative defence during ageing. Risk of developing prostate cancer is much lower in many Asian countries where soy-food is an integral part of diet. Therefore, isoflavones from soy were suggested to have chemopreventive activities in prostate cells. Here we have investigated the hypothesis that the soy-isoflavone genistein could protect DNA of LAPC-4 prostate cells from oxidative stress-related damage by enhancing the expression of antioxidative genes and proteins. A 24 h pre-incubation with genistein (1-30 µM) protected cells from hydrogen peroxide-induced DNA-damage, as determined by the comet assay. Analysis of two cDNA macro arrays, each containing 96 genes of biotransformation and stress response, revealed a modulated expression of three genes at 1 µM and of 19 genes at 10 µM genistein. Real time PCR confirmed the induction of three genes encoding products with antioxidant activities, namely glutathione reductase (2.7-fold), microsomal glutathione S-transferase 1 (1.9-fold) and metallothionein 1X (6.3-fold), at 1-30 µM genistein. 17{beta}-estradiol, in contrast, decreased the expression of metallothionein 1X at 0.3 µM (2.0-fold), possibly pointing to an estrogen receptor-mediated regulation of this gene. Immunocytochemical staining revealed an induction of metallothionein proteins at 30 µM genistein, while their intracellular localisation was unaffected. Metallothioneins were previously found to protect cells from hydrogen peroxide-induced DNA damage. Hence, our findings indicate that genistein protects prostate cells from oxidative-stress related DNA damage presumably by inducing the expression of antioxidative products, such as metallothioneins. Genistein, therefore, might counteract the age related decline of important antioxidative defence systems which in turn maintain DNA integrity.

Keywords: Isoflavones; prostate cancer; oxidative stress; chemoprevention.
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
J. Nutr.Home page
H. E. C. Hanwell, C. D. Kay, J. W. Lampe, B. J. Holub, and A. M. Duncan
Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men
J. Nutr., June 1, 2009; 139(6): 1128 - 1134.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
G. Yang, X.-O. Shu, H. Li, W.-H. Chow, H. Cai, X. Zhang, Y.-T. Gao, and W. Zheng
Prospective cohort study of soy food intake and colorectal cancer risk in women
Am. J. Clinical Nutrition, February 1, 2009; 89(2): 577 - 583.
[Abstract] [Full Text] [PDF]


Home page
MutagenesisHome page
G. R. Wasson, V. J. McKelvey-Martin, and C. S. Downes
The use of the comet assay in the study of human nutrition and cancer
Mutagenesis, May 1, 2008; 23(3): 153 - 162.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.